Eileen’s Cooking History
This website is dedicated to my mom, Eileen Gardner, who was a home economics teacher for cooking and sewing. When she died 40 years later, there were still students who…
Honey Mustard Dressing
Sweet & Tangy Honey Mustard Dressing Goes well with virtually any green salad and as a dip with raw tofu. Tastes best when chilled before serving. Ingredients:1/2 cup honey1…
Vanilla Chai Latte
Vanilla Chai Latte Chai tea features a fragrant blend of brewed black tea and warm spiced milk. Here, the tea bags are steeped directly in the warm milk, rather…
Cherry Pecan Cream
Cherry Pecan “Nice” Cream Once you see how quick, easy, and delicious this tasty treat is, you’ll want to keep a steady supply of frozen, sliced bananas in your freezer.…
Blackened Broccoli
Blackened Broccoli This simple, yet delicious side dish comes together quickly so it is perfect for mid-week meals. 2 heads broccoli (florets only)2 Tbsp water2-3 cloves garlic (peeled and roughly…
Sous Vide Chicken Breast Dinner
Sous Vide Chicken Breasts with Heirloom Tomatoes & Fresh Mozzarella Once limited to the pros, sous vide (pronounced sue-veed) is a cooking technique that utilizes precise temperature control to deliver consistent, restaurant-quality…